It’s a Raisin Bran Muffin Makeover!

March 6, 2012

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If you are looking for a hearty muffin without all the fat (or in this case, ANY fat!), then give these made-over Raisin Bran Muffins a try. Check out the recipe below – I hope you enjoy! 

Start out with the original Raisin Bran cereal Add milk to soften flakes Mix until combined Combine canned pumpkin and egg substitute  Mix until combined Combine dry ingredients Add brown sugar Add to bran flake mixture Add cinnamon

Mix dry ingredients with bran flake mixture Ready to be baked Out of the oven… Et voila, the finished the product!

Raisin Bran Cereal Muffins

Ingredients
4 cups ready-to-eat raisin bran cereal
2 cups fat-free skim milk
1/2 cup canned pumpkin
1/2 cup regular egg substitute
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup brown sugar
6 tsp. baking powder
1 tsp. cinnamon
1 tsp salt

Instructions:
To four cups raisin bran flakes cereal add 2 cups skim milk to soften flakes. Mix with a wooden spoon.

Add 1/2 cup pumpkin and 1/2 cup egg substitute. Blend well.

In a separate bowl, mix flours, 1/2 cup sugar, 6 teaspoons baking powder and 1 teaspoon cinnamon and 1 tsp. salt.

Mix dry ingredients with bran flakes mixture.

Fill greased muffin tins 2/3 or more full.

Bake in 400 degree oven 20 minutes.

Yield: about 18 regular sized muffins.

 

It's a Raisin Bran Muffin Makeover!
 
Author:
Recipe type: Breakfast
Serves: 18
Prep time:
Cook time:
Total time:
 
the chic brûlée invites you to try a recipe for healthy raisin bran muffins, made with cereal
Ingredients
  • 4 cups ready-to-eat raisin bran cereal
  • 2 cups fat-free skim milk
  • ½ cup canned pumpkin
  • ½ cup regular egg substitute
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup brown sugar
  • 6 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp salt
Instructions
  1. To four cups raisin bran flakes cereal add 2 cups skim milk to soften flakes. Mix with a wooden spoon.
  2. Add ½ cup pumpkin and ½ cup egg substitute. Blend well.
  3. In a separate bowl, mix flours, ½ cup sugar, 6 teaspoons baking powder and 1 teaspoon cinnamon and 1 tsp. salt.
  4. Mix dry ingredients with bran flakes mixture.
  5. Fill greased muffin tins ⅔ or more full.

 

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