September 2012

Roasted Red Pepper & Tomato Soup

by Janelle 09.20.2012
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Creamy and comforting, this recipe for Roasted Red Pepper & Tomato Soup is a delightful weeknight dinner. I started out by roasting 3 red bell peppers until very tender and slightly charred. Next, I roasted a baking sheet full of ripe mixed tomatoes until soft, juicy and bursting with flavor. Since I was in the spirit […]

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Truffle Beef Wellington for Two

by Janelle 09.07.2012
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A recipe for Beef Wellington needs little introduction. I have always wanted to make this elegant dish beloved by fine chefs around the world, so I decided my fiancé’s birthday was the perfect occasion to serve this impressive meal. Beef Wellington traditionally combines beef tenderloin, mushroom duxelles, and foie gras wrapped in flaky, buttery puff pastry […]

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