Wishing you all a happy and healthy Thanksgiving! I’m thankful for so many things this year, but most of all being engaged during this holiday season to the man of my dreams. I hope you all have many things to be thankful for this year too. In the spirit of this food-lovers holiday, I’d like to share an easy and very impressive dessert you can whip up in a snap tomorrow morning for all you last-minute bakers out there! For a little taste of France this year, try my recipe for an Apple Flognarde. A flognarde is very similar to a clafoutis, which is made with cherries, and is essentially a puffed sweet “souffle” baked with fresh fruit. It not only looks beautiful, but is light, airy, and to-die-for with a scoop of vanilla ice cream or freshly whipped cream. This dish is a unique addition to a dessert table full of the usual pumpkin and pecan pies, and I couldn’t think of a better end to a hearty Thanksgiving feast. You can find the full recipe here. Happy Thanksgiving! xo Janelle
Welcome to the chic brûlée, a blog about food and style coming to you from NYC's East Village. Find your favorite new recipe, discover style trends and read up on the nyc food scene. Questions+inquiries, 

