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New England Baked Cod with Ritz Cracker Crumbs
My recipe for Baked Cod is a tried and true family favorite perfect to enjoy year round. The secret to the crunchy, golden crumb topping is
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Grilled Tandoori Chicken
This past weekend I set out to make one of my favorite Indian dishes, the hugely popular Tandoori chicken. There are many different variations on tandoori chicken, but I wanted to recreate the most authentic one possible based on some great dinners I have had at top Indian restaurants. It was a scorching hot Sunday here in London, so we grilled the chicken on skewers along with some summer vegetables. The chicken is marinated in a thick sauce made of yogurt and spices, which creates
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Buffalo Mozzarella, Broad Bean & Pea Salad with Lemon & Mint
Check out this fresh and light summer salad I made last night. I was inspired to make it after seeing broad beans at a few farmer’s markets in London last weekend. I’ve never cooked with broad beans before, so I was exciting to give it a shot. I have to warn you though, the cooking and pod-removing process can get a bit tedious, but result is
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Chermoula Eggplant With Bulgur and Yogurt
Yesterday I made Chermoula Eggplant With Bulgur and Yogurt for dinner, a North-African-inspired vegetarian main. I made a similar dish about a year ago in NY and loved it, so I decided to try it again here in London with a few modifications. The original recipe comes from Yotam Ottolenghi, a well-known Israeli chef and cookbook writer. I immediately recognized the name because I am totally obsessed with his charming Notting Hill gourmet take-away shop named appropriately, Ottolenghi. Anyway, if you love spices and
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A Belgium Waffle in Brussels
Last weekend I visited Brussels, Belgium, for the first time and was very excited to try out one of the city’s world renowned specialities ~ none other than the Belgium Waffle. I couldn’t wait to share this mouth-watering photo of a
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Pork Kebabs with Peach Melba Sauce
After a short break which involved getting married (!) and moving across the pond (Hello, London!), the chic brûlée is back and better than ever. I will be transitioning the blog to be London-based, reporting on the latest and greatest London food and style scene, while still of course posting every type of sweet and savory recipe I make in my kitchen.
Last night I made a great summer dish ~ Grilled Pork Kebabs with Peach Melba Sauce. We have a terrace in our new London flat, so we have already been grilling up a storm since we arrived. I started with a
