September 2013

Chicken with 40 Cloves of Garlic

by Janelle 09.09.2013
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Last night I made the classic Provençal recipe, “Chicken with 40 Cloves of Garlic.” This recipe has been around for decades and I’m determined to make it trendy again. I love garlic, so I knew I’d enjoy any sort of recipe that features it in a large quantity, but you really don’t have to be a […]

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Panarea, Sicily

by Janelle 09.06.2013
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I just got back from a summer holiday on the tiny Sicilian island of Panarea. Panarea is part of Italy’s Aeolian Island chain, and thanks to the abundance of gourmet restaurants, buzzy euro nightlife, haute shopping, and stunning vistas, it has become a sort of “off the beaten path” celebrity hotspot. W recently published an article that […]

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Authentic French Cassoulet

by Janelle 09.04.2013
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It’s quite possible that making a cassoulet has been my greatest culinary achievement to date. A cassoulet is a rustic, slow-cooked stew hailing from the southwest region of France, full of hearty beans, herbs, and rich, juicy meats. Whenever my husband and I are in Paris, we stop at our favorite bistro smack dab in […]

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Burger & Lobster

by Janelle 09.02.2013
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This weekend I checked out the Mayfair location of London hotspot Burger & Lobster. This no-reservations eatery constantly has a queue running out the door and, as we found out, for good reason. In lieu of printed menus, the waitstaff verbally offers 3 simple menu options: a burger, lobster or lobster roll. Considering all 3 […]

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