Janelle

Margarita Cheesecake

by Janelle 08.13.2012
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Last week the fiancé and I were tasked with cooking dinner for one night at our family shore house in beautiful Ocean City, New Jersey. Before I even thought about what I’d make for the main dish (post coming soon…), I thought long and hard about what to bake for dessert – my favorite course of […]

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Blueberry Peach Crumble

by Janelle 08.03.2012
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This comforting recipe for Blueberry Peach Crumble needs little introduction. Cobblers come in all sorts of varieties, but one of my favorite fruit combinations is blueberry and peach. The fruity filling consists of the usual components, sugar and cornstarch, along with a delicious twist – lemon juice, freshly grated lemon zest, cinnamon and almond extract. The combination is […]

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Heavenly Cheese Danish

by Janelle 07.31.2012
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The ultimate crowd-pleaser, my recipe for Heavenly Cheese Danish is an easy treat to be enjoyed for breakfast, dessert or any time of day. This recipe uses refrigerated crescent rolls in place of puff pastry, making the preparation easy and quick. The filling is a creamy and sweet cream cheese mixture, with a hint of […]

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Vegetarian Moussaka

by Janelle 07.27.2012
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When my fiancé and I visited the magical island of Santorini about this time last summer, one of our most memorable meals on the island was at Nectar & Ambrosia Restaurant, where we enjoyed a rich Greek Moussaka. A traditional Greek Moussaka is made by layering eggplant with a spiced meat filling and topping it with a creamy, baked béchamel […]

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Chili Lime Sweet Potato Salad

by Janelle 07.25.2012
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A little healthier than traditional potato salad and a lot more flavorful, Chili Lime Sweet Potato Salad is an easy and fun side. You start out by roasting sweet potatoes in the oven until crisp and then toss them with a homemade dressing made of garlic, onion, fresh lime juice, cumin, chili powder and cilantro. When […]

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Summer Tomato Cucumber Salad

by Janelle 07.24.2012
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For a great side or light lunch, try my healthy and refreshing Summer Tomato Cucumber Salad. This fresh and cool salad is made with sweet cherry tomatoes, crunchy cucumber and thinly sliced red onions and topped with crumbled feta, basil and a light red wine vinaigrette. Serve alone with crusty bread or alongside your favorite […]

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Zucchini Chive Fritters

by Janelle 07.20.2012
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In the summer, there is always plenty of zucchini around, so what better way to make the most of it then cook up some Zucchini Chive Fritters. These sautéed veggie cakes are made with freshly grated zucchini, herbs, Greek yogurt, Parmesan cheese, and flour, and then finished with lemon slices, chopped fresh chives and more Greek yogurt […]

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Orange Date Oat Bran Muffins

by Janelle 07.19.2012
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I had some extra dried dates around (see Pan-Latin Picadillo), so I decided to put them to good use by creating a healthy oat bran muffin recipe that features this delicious dried fruit. I love dates for a special reason. They remind me of my unforgettable trip to Istanbul last summer, where bazaars overflowed with […]

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Pan-Latin Picadillo

by Janelle 07.18.2012
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It’s time to spice up your dinner routine and I’ve got the perfect recipe to turn up the heat. It’s a traditional Latin American dish called, “Picadillo.” Although there are many variations of Picadillo depending on the country the recipe is coming from, in general it is comprised of ground meat and a mix of […]

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NYC: Brunch at Calliope

by Janelle 07.17.2012
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It was time for sunday brunch and this week my fiancé and I decided to forgo the usual mad rush to Peels, Five Points or Café Cluny and try out a chic new neigborhood bistro from Waverly Inn alum Eric Korsh and his wife, Ginevra Iverson, formerly of Prune, called Calliope. This impressive pedigree seriously got our hopes […]

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