Saltine Toffee
Author: Janelle
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
An easy recipe for delicious toffee made with saltine crackers.
  • 35-40 Saltine Crackers
  • 2 sticks of butter (1 cup total)
  • 1 cup brown sugar
  • 2 cups of chocolate chips (1/2 semi-sweet, ½ milk chocolate or to taste)
  • 1 cup chopped nuts, sprinkles, crushed candy canes and/or dried fruit as desired (I used chopped walnuts and colored sprinkles)
  1. Preheat oven to 350 degrees.
  2. Cover a cookie sheet with aluminum foil and spray generously with nonstick cooking spray.
  3. Place the crackers in a single layer on the cookie sheet, leaving no empty spaces in between them.
  4. Combine butter and brown sugar in a saucepan over medium-high heat and bring to a boil. Stir while the butter melts and boil for 3 minutes.
  5. Pour mixture over saltines. Cover completely with syrup.
  6. Baked for 7 minutes or until bubbly.
  7. Remove from oven.
  8. Sprinkle with chocolate chips.
  9. Pop back into oven (that has been turned off) for 1 – 3 minutes or until the chocolate is melted.
  10. Spread chocolate evenly with a knife like frosting.
  11. While the chocolate is still warm, sprinkle with toppings (chopped nuts, dried fruit and/or sprinkles).
  12. Chill in refrigerator.
  13. Break into irregular pieces.
  14. Store in airtight container in cool spot.
Recipe by the chic brûlée at