Sherry Cake
Cuisine: American
Author: Janelle
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Moist and delicious Sherry Cake.
Ingredients
  • 1 yellow cake mix
  • 1 instant vanilla pudding
  • ¾ cup vegetable oil
  • ¾ cup sherry wine (see note)
  • 4 eggs
  • 2 ½ tsp. Nutmeg
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat above ingredients for 5 minutes.
  3. Pour into a greased and floured bundt pan.
  4. Bake for 40 minutes.
  5. Sprinkle confectioners sugar on cooled cake.
Recipe by the chic brûlée at http://thechicbrulee.com/2012/02/21/sherry-cake/