Cuisine: American
Author: Janelle
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Moist and delicious Sherry Cake.
- 1 yellow cake mix
- 1 instant vanilla pudding
- ¾ cup vegetable oil
- ¾ cup sherry wine (see note)
- 4 eggs
- 2 ½ tsp. Nutmeg
- Preheat oven to 350 degrees.
- Beat above ingredients for 5 minutes.
- Pour into a greased and floured bundt pan.
- Bake for 40 minutes.
- Sprinkle confectioners sugar on cooled cake.
Recipe by the chic brûlée at https://thechicbrulee.com/2012/02/21/sherry-cake/
3.1.09