Chickpea Salad with Fresh Herbs |
Cuisine: American
Author: Janelle
A light and refreshing chickpea salad with fresh herbs.
- 2 cans chickpeas (garbanzo beans), drained and rinsed
- ½ red onion, finely chopped
- ¾ cup peppers, assorted colors, diced
- 2-3 scallions, snipped
- 2 teaspoons garlic, minced
- ½ teaspoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 teaspoon fresh parsley or basil, chopped (plus more for garnish)
- coarse salt, to taste
- coarse ground black pepper,to taste
- 3-4 tablespoons extra virgin olive oil, to taste
- 3-4 tablespoons red wine vinegar, to taste
- First, drain and rinse canned chickpeas.
- Prep all of your ingredients: chop red onion, peppers, scallions, garlic and herbs.
- Toss all ingredients together with the chickpeas in a large bowl.
- Drizzle olive oil and red wine vinegar over everything. Add salt and pepper to taste. Toss to combine.
- Garnish with a few leaves of basil or sprigs of parsley as you wish.
- Refrigerate well before serving.
Recipe by the chic brûlée at https://thechicbrulee.com/2012/08/23/chickpea-salad/
3.1.09