Lightened Up Eton Mess
Author: Janelle
A lightened up version of the British summer classic, Eton Mess
  • 150ml (2/3 cup) whipping cream
  • 150ml (2/3 cup)
  • 0% fat plain Greek yogurt
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar (confectioner’s sugar)
  • 300g (11 oz) fresh strawberries
  • 1 large ready-made meringue, crushed
  1. Using an electric mixer, whip whipping cream, yogurt, vanilla and 1 tbsp of the sugar for a couple minutes until combined (mixture will be thick).
  2. Place half of the strawberries and the remaining 1 tbsp of sugar into a food processor and mix until it turns into a puree.
  3. Finally, layer the cream, crushed meringue, strawberries and purée in glasses, ending with some strawberries and purée on top.
Recipe by the chic brûlée at