Cherry Vanilla Popsicles
Author: Janelle
  • 1 cup fresh cherries, pits and stems removed
  • 2 cups nonfat plain Greek yogurt
  • 2 tablespoons agave nectar (or honey if you prefer)
  • 1 teaspoon vanilla extract (or vanilla bean paste if you have it)
  1. Place all ingredients in a food processor and process until smooth.
  2. Pour mixture into 6 (3 fl oz.) popsicle molds and insert sticks according to the directions of your popsicle mold.
  3. Freeze for at least 4 fours or until totally frozen.
  4. Run popsicle molds under warm water for a few seconds at a time to release popsicles from the mold.
  5. Enjoy!
Recipe by the chic brûlée at