beef

Italian-Style Stuffed Peppers

by Janelle 11.20.2013
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Here is my grandmother’s tried-and-true recipe for the best Italian-style stuffed peppers.  Although I have made a few modern variations on stuffed peppers recently (some unsuccessful, I must admit), I wanted to take it back and make the *real* stuffed peppers my family and I have enjoyed for years so I asked my grandmother for […]

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Osso Buco

by Janelle 11.18.2013
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Last weekend we visited my family in America and I was delighted to help my mom and grandmother cook up a Milanese classic, veal Osso Buco. A traditional Osso Buco consists of thick-cut, bone-in veal shanks that are braised for several hours in a white wine, tomato and herb sauce, and finished with a piquant […]

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Relais de l’Entrecôte Saint-Germain, Paris

by Janelle 10.17.2013
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At this classic Parisian brasserie, there is no menu and vegetarians are somewhat discouraged to attend. Relais de l’Entrecôte Saint-Germain is part of a group of  3 restaurants in Paris, all specializing in (exclusively) steak frites with their famous secret sauce. I was a bit weary of this place because it seemed gimmicky and appeared way […]

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Beef Stew with Rosemary

by Janelle 10.17.2013
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Here is a recipe I made recently for a hearty and filling homemade beef stew. The stew is made with good quality stewing steak and plenty of red wine and rosemary for depth and flavor. Instead of starchy potatoes, I used onions, carrots, parsnips and green peas to add texture and volume. Parsnips are root […]

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Easy Beef Barley Soup

by Janelle 10.19.2012
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With a wonderful fall chill in the air, I couldn’t wait to make a warm and comforting soup. I decided to make a lightened up Beef Barley Soup that is an easy, one-dish weeknight meal. I used a very lean cut of beef to keep the fat and calories down and added loads of tasty […]

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Truffle Beef Wellington for Two

by Janelle 09.07.2012
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A recipe for Beef Wellington needs little introduction. I have always wanted to make this elegant dish beloved by fine chefs around the world, so I decided my fiancé’s birthday was the perfect occasion to serve this impressive meal. Beef Wellington traditionally combines beef tenderloin, mushroom duxelles, and foie gras wrapped in flaky, buttery puff pastry […]

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Chimichurri Flank Steak

by Janelle 08.14.2012
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For a little taste of South America in your kitchen, try this fiery recipe for Chimichurri Flank Steak. Chimichurri is the quintessential sauce of Argentina and best enjoyed on juicy, grilled steaks. Meats in Argentina are never served without a side of chimichurri! The traditional sauce is made with parsley, garlic and vinegar–and it surely packs a […]

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