by Janelle
01.17.2013
Yesterday I made a delightful recipe from one of my favorite chefs, Carla Hall, recently featured on The Chew. This is an easy and trimmed-down recipe for a scrumptious blueberry crisp made in six ramekins for fun individual portions. The filling, made with blueberries (fresh or frozen), lemon, sugar, cornstarch and salt, is topped with [...]
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by Janelle
08.03.2012
This comforting recipe for Blueberry Peach Crumble needs little introduction. Cobblers come in all sorts of varieties, but one of my favorite fruit combinations is blueberry and peach. The fruity filling consists of the usual components, sugar and cornstarch, along with a delicious twist – lemon juice, freshly grated lemon zest, cinnamon and almond extract. The combination is [...]
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