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Authentic French Cassoulet

by Janelle 09.04.2013
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It’s quite possible that making a cassoulet has been my greatest culinary achievement to date. A cassoulet is a rustic, slow-cooked stew hailing from the southwest region of France, full of hearty beans, herbs, and rich, juicy meats. Whenever my husband and I are in Paris, we stop at our favorite bistro smack dab in […]

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