Happy Easter!

by Janelle 04.08.2012

Wishing all a very Happy Easter!  I just baked this traditional Italian Easter pie and had to share. With layers of flaky, buttery phyllo surrounding a creamy ricotta center, flavored with fresh orange zest, vanilla and pine nuts. Check out the recipe for this delicious pie here, courtesy of Giada De Laurentiis.

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Crazy for Colomba! Italy’s Easter Delight

by Janelle 03.19.2012
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When I lived in Lugano, Swizterland, I would always look forward to the delicious pastries served during Eastertime – my favorite was Colomba, a sweet, spongy, eggy Easter bread in the shape of a dove. The cake-like bread is soft, buttery, moist, sweet and melt-in-your-mouth delicious. I hadn’t had it since living in Europe, so […]

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Traditional Italian Easter Pie

by Janelle 04.12.2011
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My favorite dessert for the Easter holiday has always been Italian Easter Pie. An Italian tradition, Easter Pie is made by mixing cooked rice with fresh ricotta, eggs, sugar and toasted pine nuts and wrapping the mixture in layers of crispy, buttery phyllo. Orange zest is added to take the ricotta and rice mixture to […]

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Chic (Creme) Brulee French Toast

by Janelle 04.12.2011
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In honor of the Chic Brûlée, I had to blog about Crème Brûlée French Toast – a rich and satisfying dessert-like indulgence. My favorite recipe is from Gourmet Magazine and is so easy to prepare! The french toast can be prepared the night before and baked in the oven the next morning.

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