eggs

La Taberna de Lucio, Madrid

by Janelle 03.05.2014
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I was in Madrid over the weekend and sampled some truly amazing Spanish food. On the day before we left, we checked out La Taberna de Lucio, a tapas bar on Cava Baja known for their to-die-for eggs. Taberna de Lucio is owned by the landmark restaurant Casa Lucio, which is located just across the street. […]

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Frittata with Bacon & Fresh Ricotta

by Janelle 09.13.2013
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Frittatas are famous for being quick and easy to make and for that reason I find myself baking them quite often whenever I am in need of a simple, weeknight dinner. In the past I have experimented with many different combinations of ingredients, one of my favorites being asparagus and gruyere. Your creativity as a […]

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Roman Stracciatella Soup

by Janelle 04.19.2012
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Considered a “peasant food” in Italy, Stracciatella soup has been around for ages and originates from Rome. Stracciatella is simply an Italian version of egg drop soup. In this recipe, I made a few small modifications from the traditional recipes, including adding escarole and orzo to make it a full, albeit light, meal. It’s simple, […]

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Sunday Egg Sandwiches

by Janelle 01.15.2012
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Every weekend my boyfriend makes us mouth-watering egg sandwiches, so I decided to share the deliciousness. The recipe and ingredients couldn’t be more simple, but it’s easy to forget what a fantastic breakfast a simple egg sandwich can be. So here it goes: 

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