For a great summer side to accompany anything from a cookout to a gourmet meal, try my Mediterranean Bow-Tie Pasta Salad. Made with only oil and vinegar and no mayonaise, this salad has a lightness to it that tastes fresh and really allows the flavors to come through. It is prepared Mediterranean style with feta and kalamata olives, along with red bell pepper, chickpeas and green peas for extra texture and flavor. Enjoy!