savory

Lobster Biryani Masala {Daniel Boulud}

by Janelle 09.19.2014
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My husband and I are huge fans of Chef Daniel Boulud and his collection of restaurants, in particular DBGB in NYC, Bar Boulud in London, and Restaurant Daniel in NYC, for special occasions. Thus, when Chef Boulud’s book, Daniel: My French Cuisine, came out celebrating recipes from Restaurant Daniel, I couldn’t wait to get cooking. I already [...]

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Curried Coconut Lentil Soup

by Janelle 09.14.2014
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This weekend I set out to recreate a delicious Curried Coconut Lentil Soup that I had while I was in Africa a couple weeks ago. While creating the recipe, I wanted to make sure that the soup had a distinct coconut flavor, lots of nutritious vegetables and grains, and a healthy dose of warm curry spices. This soup [...]

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How to Make Almond Milk {step-by-step photos}

by Janelle 09.11.2014
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I have been making homemade almond milk for about a year now and it has been such a success that I don’t think I’ll ever go back to the bland store-bought varieties again. It always seemed like a daunting process and since I don’t have a VitaMix, I was initially even worried my regular blender couldn’t handle it. [...]

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Paleo Bread

by Janelle 03.27.2014
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On my quest for healthy, clean recipes, I came across a very popular recipe for “Paleo Bread” from Elana’s Pantry, a cooking and baking blog specialising in grain-free recipes. With wholesome ingredients like almond flour, coconut flour, flaxmeal and coconut oil, there is no doubt this homemade bread packs a nutritional punch. There is no white [...]

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Cheesy Quinoa & Mushroom Burgers

by Janelle 01.17.2014
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These Cheesy Quinoa & Mushroom Burgers have become a go-to meal for me. In fact, I have made them at least 4 times in the past month. They are so hearty and satisfying and with a little prep, make for a healthy, casual meal. Quinoa is known as a “superfood” in the health world because it is [...]

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Roasted Chicken with Clementines & Rosemary

by Janelle 01.13.2014
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I was browsing through Yotam Ottolenghi’s cookbook, Jerusalem, and was inspired by a unique recipe for roasted chicken with clementines and Arak, an anise-based Lebanese spirit. I have been spotting leafy clementines at my local farmer’s market lately – it is peak season after all – so I thought this was the perfect opportunity to [...]

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Layered Vegetable Bake

by Janelle 01.07.2014
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I hope everyone had a wonderful festive season and enjoyed a lot of delicious food with your loved ones! For those of you like myself who may have overindulged a little too much (see here), I am excited to introduce the first of several healthy recipes this month here on The Chic Brûlée. I refuse [...]

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Posh Sausage Roll

by Janelle 12.23.2013
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Last night I baked a posh take on a sausage roll and it was so scrumptious I couldn’t wait to share it with you all. I was watching chef Glynn Purnell cook up this much-loved savory pastry on a Christmas-themed cooking show hosted by chef Michel Roux, Jr., and I was so intrigued by what I [...]

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Italian-Style Stuffed Peppers

by Janelle 11.20.2013
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Here is my grandmother’s tried-and-true recipe for the best Italian-style stuffed peppers.  Although I have made a few modern variations on stuffed peppers recently (some unsuccessful, I must admit), I wanted to take it back and make the *real* stuffed peppers my family and I have enjoyed for years so I asked my grandmother for [...]

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Osso Buco

by Janelle 11.18.2013
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Last weekend we visited my family in America and I was delighted to help my mom and grandmother cook up a Milanese classic, veal Osso Buco. A traditional Osso Buco consists of thick-cut, bone-in veal shanks that are braised for several hours in a white wine, tomato and herb sauce, and finished with a piquant [...]

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