savory

Paleo Bread

by Janelle 03.27.2014
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On my quest for healthy, clean recipes, I came across a very popular recipe for “Paleo Bread” from Elana’s Pantry, a cooking and baking blog specialising in grain-free recipes. With wholesome ingredients like almond flour, coconut flour, flaxmeal and coconut oil, there is no doubt this homemade bread packs a nutritional punch. There is no white [...]

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Cheesy Quinoa & Mushroom Burgers

by Janelle 01.17.2014
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These Cheesy Quinoa & Mushroom Burgers have become a go-to meal for me. In fact, I have made them at least 4 times in the past month. They are so hearty and satisfying and with a little prep, make for a healthy, casual meal. Quinoa is known as a “superfood” in the health world because it is [...]

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Roasted Chicken with Clementines & Rosemary

by Janelle 01.13.2014
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I was browsing through Yotam Ottolenghi’s cookbook, Jerusalem, and was inspired by a unique recipe for roasted chicken with clementines and Arak, an anise-based Lebanese spirit. I have been spotting leafy clementines at my local farmer’s market lately – it is peak season after all – so I thought this was the perfect opportunity to [...]

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Layered Vegetable Bake

by Janelle 01.07.2014
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I hope everyone had a wonderful festive season and enjoyed a lot of delicious food with your loved ones! For those of you like myself who may have overindulged a little too much (see here), I am excited to introduce the first of several healthy recipes this month here on The Chic Brûlée. I refuse [...]

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Posh Sausage Roll

by Janelle 12.23.2013
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Last night I baked a posh take on a sausage roll and it was so scrumptious I couldn’t wait to share it with you all. I was watching chef Glynn Purnell cook up this much-loved savory pastry on a Christmas-themed cooking show hosted by chef Michel Roux, Jr., and I was so intrigued by what I [...]

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Italian-Style Stuffed Peppers

by Janelle 11.20.2013
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Here is my grandmother’s tried-and-true recipe for the best Italian-style stuffed peppers.  Although I have made a few modern variations on stuffed peppers recently (some unsuccessful, I must admit), I wanted to take it back and make the *real* stuffed peppers my family and I have enjoyed for years so I asked my grandmother for [...]

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Osso Buco

by Janelle 11.18.2013
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Last weekend we visited my family in America and I was delighted to help my mom and grandmother cook up a Milanese classic, veal Osso Buco. A traditional Osso Buco consists of thick-cut, bone-in veal shanks that are braised for several hours in a white wine, tomato and herb sauce, and finished with a piquant [...]

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Beef Stew with Rosemary

by Janelle 10.17.2013
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Here is a recipe I made recently for a hearty and filling homemade beef stew. The stew is made with good quality stewing steak and plenty of red wine and rosemary for depth and flavor. Instead of starchy potatoes, I used onions, carrots, parsnips and green peas to add texture and volume. Parsnips are root [...]

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Curried Dhal with Grilled Eggplant

by Janelle 10.09.2013
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I had some extra red lentils leftover from when I made my Red Lentil, Carrot & Cumin Soup, so I decided to make another dish featuring these much-loved legumes. Prior to this recent lentil kick, I didn’t realize how high in protein lentils are. In fact, they contain 26 grams of protein per 100 grams [...]

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Red Lentil, Carrot & Cumin Soup

by Janelle 10.04.2013
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Here is a lovely recipe for a healthy Red Lentil, Carrot & Cumin Soup. This soup is full of warm, spicy flavors and quite simple to make. I always like to cook a few healthy dinners during the week to balance out some indulgent ones frequently consumed on the weekends (see here and here), and this [...]

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