sweet

Easy Pumpkin Rum Bread Pudding

by Janelle 11.14.2013
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Halloween may be over, but pumpkin desserts are still in full swing. Here is a recipe for Pumpkin Rum Bread Pudding that is surprisingly easy to make and perfect to whip up as a fall desert. The great thing about this recipe is that you can use regular sliced whole wheat bread, something many of […]

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Decadent Double Chocolate Cookies

by Janelle 11.12.2013
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It can take several days, weeks, even years, to find the ultimate chocolate cookie recipe. The kind of cookies I wanted to find are of the shamelessly rich, not-too-sweet, dark chocolate variety. In my search, I came across a recipe from cookbook-author Dorie Greenspan for “Sablés Korova,” which were named after the Paris restaurant where famed […]

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Pumpkin Cake Doughnuts

by Janelle 11.06.2013
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I have been on a bit of a doughnut kick lately (see my Frosted Chocolate Cake Doughnuts), so I decided to continue the fun and bake up a batch of baked pumpkin cake doughnuts. Since they are not deep fried, these doughnuts are (a little) healthier and have more of a cupcake-like texture rather than a […]

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Favorite Fall Recipes

by Janelle 09.25.2013
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Autumn has officially arrived and if you are like me, that means it’s time to get going on some warm and comforting fall recipes. There is nothing better than a hearty soup, succulent roast, or delectable spiced pumpkin cake this time of year, so I thought I’d round up some of my favorite fall recipes […]

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Frosted Chocolate Cake Doughnuts

by Janelle 08.30.2013
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It’s a tradition every year for me to cook a special dinner for my husband on his birthday, August 28th. This year he mentioned he’d like some homemade chocolate donuts, reminiscent of the irresistible ‘donut shop style’ doughnuts he enjoyed as a kid. This was my first attempt at making *real* doughnuts and I wanted […]

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Lightened Up Eton Mess

by Janelle 08.02.2013
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I’m super excited to share this post with all of my American readers in particular because chances are they have never heard of the dessert “Eton Mess.” Here in the UK, Eton Mess is hugely popular and a fixture on everyone’s summer menus. It’s a shame America hasn’t caught on yet, because Eton Mess is […]

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Creamy Vanilla Rice Pudding

by Janelle 03.27.2013
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Today I am thrilled to share a simple yet delicious recipe for stove-top Creamy Vanilla Rice Pudding. To make the pudding, I used a vanilla bean, which infused a rich and intense vanilla flavor into the creamy rice pudding, and truly sets this recipe apart from all of the others. You can find vanilla beans […]

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Fudgy Brownie Bites With Ganache

by Janelle 02.13.2013
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For the ultimate Valentine’s Day indulge this year, I made fudgy brownie bites with dark chocolate ganache.  I decorated them in plenty of shades of pink and red, but this recipe can of course be used any time of year for many different occasions that require a fun, bite-sized dessert. I was inspired to make […]

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Mini Blueberry Almond Crisps

by Janelle 01.17.2013
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Yesterday I made a delightful recipe from one of my favorite chefs, Carla Hall, recently featured on The Chew. This is an easy and trimmed-down recipe for a scrumptious blueberry crisp made in six ramekins for fun individual portions. The filling, made with blueberries (fresh or frozen), lemon, sugar, cornstarch and salt, is topped with […]

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Twice Baked Shortbread

by Janelle 12.21.2012
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Shortbread is the ultimate indulgence. With an ingredient list traditionally comprised of one part white sugar, two parts butter, and three parts flour, these Scottish “biscuits,” popular since the 16th century, have surely stood the test of time. On my last trip to the U.K., I took home a box of shortbread from Harrod’s famous […]

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