tomato

Roasted Tomato Basil Soup

by Janelle 10.16.2014
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I recently made a batch of homemade Roasted Tomato Basil Soup, a traditional and healthy favorite that never gets old. I roasted some tomatoes in the oven to bring out their flavor and sweetness and added a couple cans of diced tomatoes to enhance it even more. If you are like me and you have […]

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Layered Vegetable Bake

by Janelle 01.07.2014
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I hope everyone had a wonderful festive season and enjoyed a lot of delicious food with your loved ones! For those of you like myself who may have overindulged a little too much (see here), I am excited to introduce the first of several healthy recipes this month here on The Chic Brûlée. I refuse […]

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Italian-Style Stuffed Peppers

by Janelle 11.20.2013
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Here is my grandmother’s tried-and-true recipe for the best Italian-style stuffed peppers.  Although I have made a few modern variations on stuffed peppers recently (some unsuccessful, I must admit), I wanted to take it back and make the *real* stuffed peppers my family and I have enjoyed for years so I asked my grandmother for […]

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Roasted Red Pepper & Tomato Soup

by Janelle 09.20.2012
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Creamy and comforting, this recipe for Roasted Red Pepper & Tomato Soup is a delightful weeknight dinner. I started out by roasting 3 red bell peppers until very tender and slightly charred. Next, I roasted a baking sheet full of ripe mixed tomatoes until soft, juicy and bursting with flavor. Since I was in the spirit […]

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Summer Tomato Cucumber Salad

by Janelle 07.24.2012
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For a great side or light lunch, try my healthy and refreshing Summer Tomato Cucumber Salad. This fresh and cool salad is made with sweet cherry tomatoes, crunchy cucumber and thinly sliced red onions and topped with crumbled feta, basil and a light red wine vinaigrette. Serve alone with crusty bread or alongside your favorite […]

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Classic Andalusian Gazpacho from Cádiz, Spain

by Janelle 06.30.2011
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One of my favorite summer meals is gazpacho because it is so light, refreshing and packed with flavor. Hailing from Andalusia on the southern coast of Spain, this cold soup epitomizes tasty, fresh Spanish cuisine. Although there are loads of different variations on the traditional dish, I set out to find the most authentic recipe […]

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Caprese on a Stick : Cherry Tomato, Mozzarella & Basil Skewers

by Janelle 05.29.2011
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I have a great recipe today for an easy, healthy and delicious summer appetizer that is fun to make. Instead of making a traditional tomato and mozzarella salad, try using skewers to create fun, pick-me-up “Caprese Sticks” that your guests will love. You can add variations to this recipe based on your favorite Caprese salad […]

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