Here is a recipe I created for a lightened up version of Italian Wedding Soup. Traditional Italian Wedding Soup consists of chicken broth, hearty greens and tasty homemade meatballs. Instead of using the higher-fat meats traditionally used to make meatballs (pork, veal or beef), I used lean ground turkey breast and the results were excellent.
Welcome to the chic brûlée, a blog about food and style coming to you from NYC's East Village. Find your favorite new recipe, discover style trends and read up on the nyc food scene. Questions+inquiries, 

