Layered Vegetable Bake

by Janelle 01.07.2014
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I hope everyone had a wonderful festive season and enjoyed a lot of delicious food with your loved ones! For those of you like myself who may have overindulged a little too much (see here), I am excited to introduce the first of several healthy recipes this month here on The Chic Brûlée. I refuse […]

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Zucchini Chive Fritters

by Janelle 07.20.2012
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In the summer, there is always plenty of zucchini around, so what better way to make the most of it then cook up some Zucchini Chive Fritters. These sautéed veggie cakes are made with freshly grated zucchini, herbs, Greek yogurt, Parmesan cheese, and flour, and then finished with lemon slices, chopped fresh chives and more Greek yogurt […]

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Zucchini Rounds

by Janelle 07.18.2011
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One of my favorite summertime dishes my grandmother makes is Zucchini Rounds. Perfect for a side dish, served hot or cold, or a light lunch, these tasty vegetable patties are irresistible. The rounds are made using Bisquick mix as the base and combining Parmesan cheese, scallions, garlic, parsley, eggs and paper-thin, sliced zucchini into a […]

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Low-Sugar and Whole Wheat Zucchini Muffins with Pecans

by Janelle 05.01.2011
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I just finished a batch of healthy and delicious whole wheat zucchini muffins. I found this recipe on one of my favorite cooking blogs, Kalyn’s Kitchen, and I just had to try it out for myself! Because it calls for Splenda and agave in place of regular sugar, these muffins are low-sugar and perfect for […]

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