To Die For Blueberry Muffins
Everyone loves blueberry muffins. I am thrilled to share a recipe I received from my grandmother’s dear friend and neighbor for the most fluffy and moist blueberry muffins ever. Perfect for breakfast, an afternoon snack, or an anytime-of-day pick me-up, these easy-to-make muffins are the only recipe you’ll ever need. Bursting with blueberries, light, tender, and boasting a perfectly crunchy cinnamon and sugar top and moist inside, these muffins have the perfect amount of sweetness and rise beautifully. I highly recommend using paper liners in your muffin pan so you don’t lose any precious blueberries in the pan. Check out my recipe below. Enjoy!!
Blueberry Muffins
Ingredients
1 stick (1/2 cup) margarine, softened
¾ cup sugar plus 1 Tbls.
2 eggs
½ cup milk
1tsp. vanilla
2 cups flour
1 Tbls. baking powder
2 cups fresh blueberries
Directions:
• Cream the butter and sugar
• Add the eggs, one at a time
• Add the dry ingredients, alternating with the ½ cup milk
• Fold in the blueberries
• Fill muffin tins, use paper liners, if desired
• Sprinkle tops w/ cinnamon and coarse (sanding) sugar before baking
*Bake at 400 degrees F for 20-25 min, or until golden brown, and when tops spring back when lightly tapped (check @ 20 minutes!)
*Main post image courtesy of google images*
22 Comments
jessica
Thank you for the Recipe I have just finished making these, they look so good! I am trying to resist eating them until they cool down.
Janelle
So glad you tried them, they are great served warm with honey butter or the next morning buttered and grilled on a skillet. Enjoy!
Liz V
These were absolutely delicious! I am making them again this week 🙂 Try adding a brown sugar/cinnamon crumb topping, it adds to these already amazing muffins!
Irene
Nice Blog! I love cooking and love Muffins. Thanks a lot for the recipe,
Regards from Spain 🙂
Janelle
Thank you, so glad you enjoy! 🙂
Jane
Awesome recipe, They look so yummy. Thanks for sharing!
Here is another nice recipe which kids will enjoy making.
http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/
Jane
Ali
Hi,
Don’t want to sound thick, but how much is a stick of marg?
🙂
Janelle
No worries, sorry I forgot to include! It’s a 1/2 cup 🙂
Ammon C.
Hey there, I did a google image search for Blueberry muffins and chose your gorgeous photo to make a video. My wife happens to be a food blogger and conscientiously suggested that food photographers might be touchy about that sort of thing. I intend to post the video on youtube to promote a recipe for a blueberry french toast souffle that my wife made. I also snagged another blogger’s french toast photo; the idea is to show the two items married together. If I give you and your blog credit for the photo, an place a link on the youtube page, can I have your permission to use your photo? If the video causes you any distress I will immediately remove it from youtube. Thanks.
Janelle
Absolutely! Thanks for checking and good luck with the video!! 🙂 Janelle
Ammon C.
Muchas Gracias! Check it out at https://www.youtube.com/watch?feature=player_embedded&v=bVBlf-6mnNA
Caitlin
Try these Gluten Free too! They turned out great!
http://withcaitlin.blogspot.com/2012/06/high-tea-blueberry-mini-muffins-gluten.html
Janelle
they look fabulous!! I’ll have to try your gluten free version! 🙂
Linda
Hi I have always used the same recipie for my blueberry muffins wanted to try something new , tried your recipie I was kinda nervous on how they were gonna be BUT they were great …thanks
Janelle
So glad you enjoyed! I could eat them every morning 😉
Hana
Can I substitute the blueberries with strawberries?
Janelle
Hi Hana, I haven’t tried this recipe with strawberries yet, but I’m sure it would be delicious! Let me know if you try it and how it comes out! 🙂
kaylee
would the recipe still be okay if i used frozen berries?
bridog
theese are flipping amazing
kathyd
These are amazing if you use real grassfed butter instead of margarine.
Janelle
So glad you enjoyed!! I’ll have to try my next batch with grassfed butter 🙂 🙂
Vanilla cloud
I made these today and OMG they are delicious. Mine didn’t quite look like yours (cracked top and peak). Not sure why?