It’s a Raisin Bran Muffin Makeover!

If you are looking for a hearty muffin without all the fat (or in this case, ANY fat!), then give these made-over Raisin Bran Muffins a try. Check out the recipe below – I hope you enjoy! 

Raisin Bran Cereal Muffins

Ingredients
4 cups ready-to-eat raisin bran cereal
2 cups fat-free skim milk
1/2 cup canned pumpkin
1/2 cup regular egg substitute
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup brown sugar
6 tsp. baking powder
1 tsp. cinnamon
1 tsp salt

Instructions:
To four cups raisin bran flakes cereal add 2 cups skim milk to soften flakes. Mix with a wooden spoon.

Add 1/2 cup pumpkin and 1/2 cup egg substitute. Blend well.

In a separate bowl, mix flours, 1/2 cup sugar, 6 teaspoons baking powder and 1 teaspoon cinnamon and 1 tsp. salt.

Mix dry ingredients with bran flakes mixture.

Fill greased muffin tins 2/3 or more full.

Bake in 400 degree oven 20 minutes.

Yield: about 18 regular sized muffins.

It's a Raisin Bran Muffin Makeover!

 

Author:

the chic brûlée

Recipe type: Breakfast

Serves: 18

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

Print

 

the chic brûlée invites you to try a recipe for healthy raisin bran muffins, made with cereal

Ingredients

• 4 cups ready-to-eat raisin bran cereal
• 2 cups fat-free skim milk
• ½ cup canned pumpkin
• ½ cup regular egg substitute
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• ½ cup brown sugar
• 6 tsp. baking powder
• 1 tsp. cinnamon
• 1 tsp salt

Instructions

1. To four cups raisin bran flakes cereal add 2 cups skim milk to soften flakes. Mix with a wooden spoon.
2. Add ½ cup pumpkin and ½ cup egg substitute. Blend well.
3. In a separate bowl, mix flours, ½ cup sugar, 6 teaspoons baking powder and 1 teaspoon cinnamon and 1 tsp. salt.
4. Mix dry ingredients with bran flakes mixture.
5. Fill greased muffin tins ⅔ or more full.

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