-
Healthy, Crunchy, Panko Crusted Chicken Fingers
If you love fried chicken, but HATE the fat and calories, you will adore my recipe for Crunchy Panko Crusted Chicken Fingers. I prepare my chicken fingers by rolling them in a tasty mixture of panko crumbs and spices and then baking them in the oven to crisp them up to perfection.
-
Soft Anise Biscotti
You will love this recipe for an unexpected twist on traditional biscotti. Instead of a crunchy, crumbly cookie, these biscotti are soft, spongy, cake-like and light as a feather! Have one in the morning with your coffee and you’ll be hooked. Read more for my recipe…
-
Creamy (and healthy) Blueberry Banana Smoothie
I just got back from the gym and made my favorite post-workout snack…. a Blueberry Banana Smoothie. This smoothie is not only delicious and satisfying, but it is good for you too. I know you are thinking anything creamy is not healthy, but trust me on this one. The secret? Adding lowfat cottage cheese. It creates the smoothest and creamiest smoothie you’ve ever had. Perfect for a snack or healthy dessert. Check out recipe below and enjoy!
-
Outrageous Hot Fudge Sauce
I am thrilled to share a recipe for Outrageous Hot Fudge Sauce. It is a dead-ringer for the famous hot fudge served at Brigham’s Ice Cream Parlour in Boston, MA. A New England tradition, Brigham’s is known for its velvety, rich hot fudge smothered on top of homemade ice cream.
-
Lemon Anginetti (Italian Drop Cookies)
Today I’d love to share a recipe for one of my favorite Italian cookies… Lemon Anginetti.These delicious Italian drop cookies are traditionally made for holidays and celebrations, but are a delightful choice for anytime of year. Although there are many variations of the traditional recipe, my favorite is the addition of lemon extract to create a light, scrumptious flavor. Recipe is after the jump!