-
Roasted Tomato Basil Soup
I recently made a batch of homemade Roasted Tomato Basil Soup, a traditional and healthy favorite that never gets old. I roasted some tomatoes in the oven to bring out their flavor and sweetness and added a couple cans of diced tomatoes to enhance it even more. If you are like me and you have lots of fresh basil around from your garden, then this is a perfect way to enjoy a meal that highlights this delicious herb. I added a whole cup of basil leaves to the soup for lots of flavor. I decided to serve it with some short-grain brown rice, however, the possibilities are endless. You can add mini pasta, colorful wild rice, or serve simply with toasted bread. This soup is quick to make, easy, and incredibly comforting. Enjoy!!
-
Chickpea Salad with Fresh Herbs
For a light and easy salad this summer, I highly recommend trying out my tasty Chickpea Salad with Fresh Herbs. This salad is so easy to prepare and is a fresh accompaniment to a variety of dishes. It can be served on its own for a light lunch or it can be a fabulous side dish for your next picnic or barbecue. The best part about this recipe is that you can make it your own – feel free to add your favorite crisp vegetables or leave out those you don’t care for as much. If you have an herb garden this summer you are in luck because you can snip and chop any of your favorite herbs and add them to your salad as you wish. You can also double this recipe for a large group or party. Enjoy!
-
Summer Tomato Cucumber Salad
For a great side or light lunch, try my healthy and refreshing Summer Tomato Cucumber Salad. This fresh and cool salad is made with sweet cherry tomatoes, crunchy cucumber and thinly sliced red onions and topped with crumbled feta, basil and a light red wine vinaigrette. Serve alone with crusty bread or alongside your favorite meal. Enjoy!
-
Melanzane Arroste Sottoaceto – Roasted Eggplant in Balsamic Vinegar
For a taste of the Mediterranean at home, I can think of no better dish to prepare then Melanzane Arroste Sottoaceto – Roasted Eggplant in Balsamic Vinegar. My grandmother’s recipe is always a hit, with its vibrant zing of tangy balsamic vinegar and mix of fresh basil and mint coating dozens of pieces of smoky, roasted eggplant.
-
Caprese on a Stick : Cherry Tomato, Mozzarella & Basil Skewers
I have a great recipe today for an easy, healthy and delicious summer appetizer that is fun to make. Instead of making a traditional tomato and mozzarella salad, try using skewers to create fun, pick-me-up “Caprese Sticks” that your guests will love. You can add variations to this recipe based on your favorite Caprese salad ingredients. I included Kalamata olives on some of my skewers for an extra twist!
