Yesterday I made Chermoula Eggplant With Bulgur and Yogurt for dinner, a North-African-inspired vegetarian main. I made a similar dish about a year ago in NY and loved it, so I decided to try it again here in London with a few modifications. The original recipe comes from Yotam Ottolenghi, a well-known Israeli chef and cookbook writer. I immediately recognized the name because I am totally obsessed with his charming Notting Hill gourmet take-away shop named appropriately, Ottolenghi. Anyway, if you love spices and