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the chic brûlée

  • Recipes,  Something Savory

    Buffalo Mozzarella, Broad Bean & Pea Salad with Lemon & Mint

    July 12, 2013 /

    Check out this fresh and light summer salad I made last night. I was inspired to make it after seeing broad beans at a few farmer’s markets in London last weekend. I’ve never cooked with broad beans before, so I was exciting to give it a shot. I have to warn you though, the cooking and pod-removing process can get a bit tedious, but result is

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  • About
  • Recipes
    • Recipe List
    • Sweet
    • Savory