I love this recipe because I adore pancakes, but I never choose them because they can usually run up some serious calories. I finally found the perfect recipe that is both healthy and satisfying. This recipe from Mark Bittman uses cottage cheese to add fluffiness and creaminess as well as a healthy dose of protein and calcium. The result is a delicious, tender pancake that is protein-packed and guilt-free! Even if you don’t care for cottage cheese on it’s own, you will still love these pancakes because it all blends together perfectly. Feel free to add your favorite mix-ins to the pancakes (I always add blueberries). Don’t forget to dust with powdered sugar or top with lite maple syrup. The recipe is below. Enjoy!!