I am thrilled to share a fantastic dinner recipe for Apricot Glazed Chicken with Dried Plums and Sage. This dish is so easy to make and so impressive at the same time, you won’t believe it. Perfect for a weeknight dinner or the main dish at your next dinner party, this recipe is gourmet and unique. You can use any cut of chicken you prefer – a full roasting chicken, a mixture or chicken breasts and thighs or even simply just boneless, skinless chicken breasts as I prepared last night for my boyfriend and I.