Known as “Southern Truffles,” I couldn’t wait to make a batch of fun, boozy bourbon balls. Most of all, I wanted to impress my fiancé, quite the bourbon aficiando, with a dessert made of his favorite Kentucky bourbon, Knob Creek. These no-bake balls are easy to make and pack quite the punch. Inside the balls is a mix of crushed Nilla wafers and pecans for just enough crunch. I rolled them in chocolate sprinkles to make them beautiful enough to serve at any of your holiday parties this year. Enjoy!