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Soft Anise Biscotti

February 3, 2011

You will love this recipe for an unexpected twist on traditional biscotti. Instead of a crunchy, crumbly cookie, these biscotti are soft, spongy, cake-like and light as a feather! Have one in the morning with your coffee and you’ll be hooked. Read more for my recipe… Soft Anise Biscotti

4 eggs
1 cup sugar
1/3 cup oil
2 1/2 teaspoons Anise extract
3 teaspoons baking powder
2 cups flour
1-2 drops yellow food coloring

Combine ingredients in mixer.
Lightly grease cookie sheet pan. Pour batter onto pan.
Bake 375° for 15 minutes.
Cool and then cut into strips.
Top with sprinkled confectioners sugar.

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  • Cat

    Thank You for a great recipe. I loved it! I used Ouzo instead of anise extract, so I had to use about 5tbspns for the taste to over power the egg flavor and remain throughout the baking.

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