A Chocolate Chip Cookie Shake-up: Toll House Marble Squares

February 29, 2012

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If you love chocolate chip cookies, you will go crazy for Nestle’s Toll House Marble Squares. With all the same ingredients you love in chocolate chip cookies –rich brown sugar and fudgy chocolate chips– these squares are essentially cookie batter baked in the form of a cake in a sheet pan. The squares are a bit thicker and chewier than their cookie form, but share the same chocolate chip cookie taste we have all grown to love. Once the “cake” is baked, you cut it into small squares for bite-sized treats. This recipe makes for a great gift – simply package up the squares in small boxes with decorative bows and you have a guaranteed hit. Keep reading for the full recipe!

Toll House Marble Squares

Ingredients
2 cups plus 4 tablespoons of flour
1 teaspoon of salt
1 tsp. baking soda
1 cup butter, softened
10 tablespoons of granulated sugar
12 tablespoons of brown sugar
1 teaspoon of vanilla extract
2 eggs
½ tsp. of water
1 cup chocolate chips
1⁄2 cup of chopped walnuts, optional

Directions:
Pre-heat oven to 375 degrees.
Whisk flour, baking soda and salt. Set aside
Blend butter, sugars vanilla and water with mixer.
Beat in eggs.
Add flour mixture and mix well.
Stir in nuts if you are using them.
Spread batter in a greased 9 x 13 pan.
Sprinkle with chocolate chips.

Bake 2 minutes.
Remove from oven and run knife through the batter to swirl and marbelize the chips.

Return to the oven and continue baking for 12 to 14 minutes.

Cut into bars when cool.


A Chocolate Chip Cookie Shake-up: Toll House Marble Squares
 
Author:
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
 
A chocolate chip cookie "cake" that is gooey and decadent.
Ingredients
  • 2 cups plus 4 tablespoons of flour
  • 1 teaspoon of salt
  • 1 tsp. baking soda
  • 1 cup butter, softened
  • 10 tablespoons of granulated sugar
  • 12 tablespoons of brown sugar
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • ½ tsp. of water
  • 1 cup chocolate chips
  • 1⁄2 cup of chopped walnuts, optional
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Whisk flour, baking soda and salt. Set aside
  3. Blend butter, sugars vanilla and water with mixer.
  4. Beat in eggs.
  5. Add flour mixture and mix well.
  6. Stir in nuts if you are using them.
  7. Spread batter in a greased 9 x 13 pan.
  8. Sprinkle with chocolate chips.
  9. Bake 2 minutes.
  10. Remove from oven and run knife through the batter to swirl and marbelize the chips.
  11. Return to the oven and continue baking for 12 to 14 minutes.
  12. Cut into bars when cool.

 

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  • ciaolinda

    beautiful post…can’t wait to make these….!!!!

  • http://thechicbrulee.com/ Janelle

    Hi Tara, oh no! So sorry to hear this happened. Were you using a dark coloured pan perhaps? I’m asking because dark pans cook much quicker and hotter, so you’d have to reduce the oven temp by 25 degrees F. Let me know. Thank you for reading! :) Janelle

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