Happy Easter!

April 8, 2012

Wishing all a very Happy Easter!  I just baked this traditional Italian Easter pie and had to share. With layers of flaky, buttery phyllo surrounding a creamy ricotta center, flavored with fresh orange zest, vanilla and pine nuts.

Check out the recipe for this delicious pie here, courtesy of Giada De Laurentiis.

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  • ciaolinda

    Just tasted this!! Absolutely delicious Easter pie …..love the pine nuts and orange zest !!!

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